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The Main Points Of The Range Hood Purchase Jun 07, 2017

    Chinese people in the diet is very unique, but relatively greasy, so the general choice in the hood are more cautious

    Hood buy points:

1, air volume:

Air volume refers to the static pressure is zero when the range of hood unit time. The state specifies that the indicator value is greater than or equal to 7m3 / min. In general, the greater the amount of wind, the more quickly and timely the kitchen a lot of fumes smoke clean. When other indicators are good circumstances, as much as possible to select the larger air volume hood. In addition, the air volume is not how much design is much, it is subject to a variety of factors. The current market, the amount of air hood can reach 14m3 / min has been very good.Range hood

2, the wind pressure:

The wind pressure refers to the static pressure of the range hood when the air volume is 7m3 / min. The state stipulates that the indicator value is greater than or equal to 80Pa. Wind pressure is also an important indicator of the performance of the hood. The greater the wind pressure, the stronger the ability of the range hood to withstand the wind; if the exhaust pipe is long or received in the public flue, the smoke pressure loss is large, so that a greater pressure is needed to ensure that the smoke Gas discharge. So, when other indicators are good, the wind pressure value is better. Similarly, the wind pressure with the same air volume is also subject to many factors.Range hood

3, the motor input power:

The model of the range hood is generally specified as CXW- □ - □, where the number in the first "□" indicates the main motor input power. The input power of the range hood is not as big as possible, because the lifting power is to enhance the air volume and wind pressure, if the air volume, wind pressure can not be improved, increase power is useless; Second, the greater the power, the greater the noise Cost electricity.Range hood

4, smoking

The purpose of the installation of the range hood is to smoke in the cooking smoke, reduce indoor pollution, so the first choice of models should choose strong smoking, smoke high smoke hood. In addition, the choice of range hood should also be based on kitchen utensils and home environment to choose the right style, it is best to achieve the overall effect of the perfect. In addition to these elements, but also according to their own preferences and aesthetic point of view to choose range hood.Range hood

5, noise

Noise is also an important measure of the performance of the range hood, it refers to the hood in the rated voltage, rated frequency, the highest speed range operation, according to the provisions of the method measured A sound power level. The state stipulates that the index value is not more than 74dB.Range hood

    Must be easy to buy easy to clean the hood, the structure of the smoke inside the floor must not have seams and grooves, must be double-layer structure, and one molding, otherwise it will be filled with oil and oil droplets, over time, not only difficult Clean, but also oil, drip. Then, but also to understand whether there is a double oil network design to ensure that the hood is not oil, is not really free washable.